Have you been to dinner with me lately? Did you secretely want to throw up a little bit in your mouth as you watched me eat? THere's a joke flying around these parts that I have Disgusting Eater Syndrome. Evidently, unbeknownst to me, I have somehow failed to develop eating habits worthy of the 1st world. As SB (resident food snob and he- who- eats -everything (including pizza?) -with -a -fork- and- knife) pointed out, There is no doubt as to my ability to "clean up" when necessary ...this syndrome is obviously a CHOICE.
Here are my self-admitted evidences of DE syndrome:
I pull things apart with my fingers at most restaurants.
I dissect most food in an attempt to see what's really in that sandwich.
I think it's almost always funny to show people the chewed food in my mouth.
I sometimes can't stop talking long enough to actually chew the food.
I need 5 times the amount of napkins required by most functional adults.
Now a bit more on the idea of choice. I admit that I am motivated in my actions by a certain desire to be funny, charming, childlike and cute. That can lead to some rather silly dinners. However, I think the problem is really that I LIKE high falutin' stuff (goat cheeses, nice breads, delicious organic produce whipped into a salmon frenzy) BUT I am just as happy, if not more so when we pull up to a 7-11 and run in for a chili dog (with that orange cheese goop...oh...my!) and a big gulp. I mean, I've been on weightwatchers since birth so a redrobin which is generally off limits during low points weeks can look like disney land with their never ending baskets of rectangular fried starch deliciousness. And these foods are a little messier and a little harder to eat gracefully. Maybe?
This penchant for diners, any restaurant with a booth and keep it coming diet coke with lime does NOT make me impervious to the delights of fine dining. I ooh'd and ahh'd appropriately when I had my $100 meal at the Hyatt in downtown Seoul and I dont' think I showed the chewed food in my mouth once during that experience. But after accidently ordering my second $8 thimble of diet coke (that's right $16 worth of Diet Coke that ended up being approximately HALF of a 20 oz bottle) the magic of the fine food experience wore off and I started wishing I was tucked in a booth, asking the waitress for more napkins so I could wipe the dripping grease from my palms as I pulled a Whiskey River Burger apart to evenly spread out the onion rings.
So I'm a DE. Maybe it's because I'm red blooded American? Maybe it's because of WW deprivation? Maybe it's a result of a childhood in which every meal started and ended with some form of hamburger, tomato sauce, potato casserole? I don't know where it came from and I'm sorry if you have to eat with me. But just know that I'm enjoying it. (I guess you'll know when I open my mouth mid bite to tell you how much "I love this spinach dip!!!")
This is the austrian sachertorte that I made for SB. I took me two and half hours and is also going to be consumed tonight. Chocolate, apricots glaze, chocolate ganache, heavy whipping cream and more chocolate. That's right...TWO birthday cakes.
I couldn't be happier. Thanks, SB for being born on the same day as me and Elvis.
