Wednesday, January 30, 2008

sweet potato this...

I'm back on weight watchers but this time I'm doing it online. After all the holiday americationing, I needed to do something drastic to feel in control of my health and so I'm attempting to count the points in unidentifiable korean foods and cook at home a bit more. I'm losing weight like a mother so that's good. I guess I just needed to kick start it again. I also discovered something so taste tempting that I think it should be in a book somewhere (or maybe it is and I'm totally behind the curve.)


So the name is not very catchy, but neither was the mixed berry oatmeal cobbler that I invented last year. It just tells it like it is which I have apparently mastered in the realm of culinary delights but still aspire to in all other parts of my life.

that's eggs, a bit of milk with sweet potatoes (remember my stint as a migrant farmer in September?), red,yellow and green peppers, laughing cow cheese wedges, baby portabella mushrooms sauteed with a dash of olive oil, salt and pepper. Seriously. I dream about eating this everynight. Which is good because it's filling some very yummy craving shoes (no more ttaekbokki on the fly :( ). Who knew?


lovestrong said...

Ooh. I'm excited to try it. Thanks for the idea.

Marie said...

Oooo...I'm obsessed with sweet potatoes. I use them and squash and pickled red beets as substitute treats when I'm craving chocolate. It works exactly 48% of the time. Thank you for the recipe! Happy weight watching to all of us!

D'Arcy said...

I have been watching it lately too, and I keep getting gifts of Godiva Hot Chocolate! Urh! Sabotage!

I am home all day today with nothing to do, I wish I had a sweet potato in my fridge.

I still have only been to Outback Steakhouse once, and only once, in Seoul! That cracks me up!

lovestrong said...

I just made it. Yummyness.